Ingredients

• 1 packed cup cilantro or parsley leaves and thinner stems
• 2 large jalapeños, chopped
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon distilled white vinegar
• 2 cloves garlic
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

1. Place all of the green sauce ingredients into a food processor and blend until smooth.

2. Taste and season with salt and pepper if required. If you want a hotter sauce, add another jalapeño pepper.

Inspirations

• Sip and Feast: The BEST Peruvian Chicken (Crispy Skin + Juicy Inside) | Pollo a la Brasa
• The Food Lab: Peruvian Style Roast Chicken
• ThatDudeCanCook: This Chicken Recipe Every Home Cook Needs to Master

Related

• Peruvian Roast Chicken