Oil Smoke Points

• Avocado Oil: 520°F / 271°C
• Bacon Fat: 370°F / 188°C
• Butter: 302°F / 150°C
• Canola Oil: 400°F-450°F / 204°C-232°C
• Coconut Oil: 350°F / 177°C
• Corn Oil: 410°F-450°F / 210°C-232°C
• Extra Virgin Olive Oil: 350°F-410°F / 177°C-210°C
• Ghee: 485°F / 252°C
• Grapeseed Oil: 420°F-485°F / 215°C-252°C
• Peanut Oil: 450° F / 232°C
• Safflower Oil: 500°F / 260°C
• Soybean Oil: 450°F / 232°C
• Sunflower Oil: 440°F-450°F / 227°C-232°C