Italian Sausage
This is a flavoring blend for classic red-sauce–Italian-joint sweet or hot sausage. This is the sausage you want to cook with your broccoli rabe (page 696), to scatter in juicy chunks over pizza, or to grill and serve with peppers and onions in hot crisp hoagie rolls at your next cookout.
Ingredients
- 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)
- 2 tablespoons fennel seeds
- 1 teaspoon dried oregano
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- For hot sausage: 2 tablespoons red pepper flakes
Method
- Use Base Sausage instructions.