Sauteed Bok Choy
An elevated Asian-inspired vegetarian dish.
Ingredients
- 1-2 lbs baby bok choy
Sauce
- 1/2 cup chicken broth/base
- 10 garlic cloves minced
- 1 tsp chili oil
- 2 tbs Oyster Sauce
- 2 tbs Soy Sauce
- 1 tbsp sake or dry white wine
- 2 tsp Allulose
- Generous pinch of White Pepper
- 1/2 tbs Sesame Oil
- 1/2 tbs Xanthan
Method
- Heat oil to Medium and sauté the bok choy in a large pot or Dutch oven.
- Add the sauce ingredients and marinate the bok choy until fully flavored.
- Serve immediately.
Inspirations
The inspirational recipe below specifies using an air fryer because it's an air fryer channel, and you can do that to get more crispy results, but just using a regular pot works fine.