Ingredients

• 1-2 lbs baby bok choy

Sauce

• 1/2 cup chicken broth/base
• 10 garlic cloves minced
• 1 tsp chili oil
• 2 tbsps Oyster Sauce
• 2 tbsps Soy Sauce
• 1 tbsp sake or dry white wine
• 2 tsp Allulose
• 1/4 tsp White Pepper
• 1/2 tbsp Sesame Oil
• 1/2 tbsp Xanthan

Method

1. Heat oil to Medium and saute the bok choy in a large pot or dutch oven. (The inspirational recipe below specifies using an air fryer because it's an air fryer channel, and you can do that to get more crispy results, but just using a regular pot works fine.)
2. Add the sauce ingredients and marinate the bok choy until fully flavored.
3. Serve immediately.

Inspirations

• GARLIC LOVERS BOK CHOY AIR FRYER