Cleveland Meat Pizza

Cleveland-inspired deli/steakhouse hybrid built around corned beef.

Identity - Star: corned beef (thin, dry) - Support: bacon (crisp), Caramelized Onions - Accent: blue cheese (light)

Base (no red sauce) - Garlic butter or neutral oil brushed lightly on crust - Optional: thin smear of mustard + mayo/cream (subtle deli note)

Build Order 1. Mozzarella barrier layer (full, even coverage) 2. Corned beef (thin ribbons or small chopped pieces; pat dry) 3. Bacon (pre-cooked until crisp; broken into bite-size) 4. Caramelized onions (well reduced; not wet) 5. Blue cheese, lightly scattered across the entire pizza (small crumbles spaced out; a light, even distribution) 6. Fresh black pepper

Finish - Bake/broil until bubbling and edges are crisp - Optional: very light post-bake drizzle of yellow mustard or mustard crema

Cut - Tavern-style squares for heavy topping support